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Your selections:
Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges
- Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluis, Golding, John B.
Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)
- Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.
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